Smoked Salt

Hub Salt’s smoked sea salt is a 100 % natural way to add authentic smoked flavour with no strange after taste. No liquid smoke, artificial flavours or colouring are added.

Smoked Sea Salt combines traditional wood flavour with sea salt to create a most unique and beautiful spice to use in any of your favourite recipes, both on and off the BBQ. Natural smoked salt is slow smoked over real wood, giving it an authentic, clean smoke flavour. It can be used alone or mixed into other spice blends.

Smoking salt takes a lot of time, salt doesn't absorb the smoke - or cook and react in the warm environment the same way meats will. Salt absorbs flavour as the smokes resin coats the grains, and this take some time depending on the coarseness of the grain, salt needs at least 72 hours at the smoking plant, but our best salts spend 96 hours smoking.
Taste is one of the five senses (the others being smell, touch, vision, and hearing) through which all animals interpret the world around them. The human sense of taste is brought to it by more than 10,000 little taste buds on its tongue that turn eating into a pleasurable experience.

It is human nature to remain in search for the different type of eating stuff for them to enrich their sense of taste. Food quality and flavours are of great importance in this way. Keeping this idea as a driving force every time we go out to develop and provide something new to our valued customers. This grade is very rare in Pakistan and not many countries are producing smoked salt in the word.

Smoked salt is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods. This is basically a millennium-old tradition. The salt is produced by, using a "fizzing" (evaporating) process, which takes place in a vessel over an open, smoky fire containing many different woods and herbs . "The resulting salt," "tastes like a bonfire. It lends to dishes of all types a smoky flavor.
Hub Pak’s smoked Salt combines traditional, an authentic, clean Alder wood smoke flavour with sea salt to create a most unique and beautiful spice to use in any of your favourite recipes, both on and off the BBQ.
It produces unique, mouth-watering seasoning. Not over powering, this salt has a distinct sweet-smoke flavour. Use on roasted meat to give your meals a “just off the grill” taste or on salads and vegetables for a bit of pizzazz. Hub Pak smoked salt is ideal when preparing food for cooking, such as meats and roast potatoes, or to liven up cold dishes such as salads and sandwiches.
Hub Salt offers 4 unique varieties authentic smoked salt. Each is smoked over a natural fire with constant attention. The cool smoke permeates the salt and infuses the crystals with a mild, but distinct smoked taste. Delicate yet firm, these popular flavours will enhance the special dishes of great gourmet chefs.

Smoked Sea Salts are a relatively new and exciting gourmet salt in Pakistan. Great when grilling or oven roasting. This is a must when cooking Salmon. Also adds an authentic smoke house flavor to soups, pasta.