Edible Grade Salt (Food Grade)

There are various grades available for the edible market. We at HUB-PAK have recently started marketing of edible salt under our own brand of HUB-SALT and are also providing to many packers and suppliers. Our edible grades are used in numerous food related industries like bread making, confectionery, bakery, cereals, butter and cheese, pickles and spices, etc.
Salt is used in the bread manufacturing for the stability of the wheat gluten and helps to lower the rate of fermentation. Salt acts as a starter in the culture of micro-organisms and helps modifying enzyme activity in the production of cheese. In pickles, salt helps in controlling the microbiological and pyrogenic growth, and thus provides the conditions conducive for fermentation.
Fleur de Sel is a rare and very special sea salt and is a gift from nature. HUB SALT can boast of a very high quality of the fleur de Sel harvested by it.
Please also see our Food Safety policy.